Each restaurant participating in this year’s event (Oct. 16-22) will offer special prix fixe or other discounted lunch and dinner menus showcasing their finest culinary offerings.
“Fairfield is pleased to hold this special weeklong event, now in its fifth year, to celebrate Fairfield’s many quality restaurants," Tetreau said in a press release. "Restaurant Week gives the public an opportunity to frequent local favorites or sample new ones. This week-long event is another way the town can show its support for our local businesses, help our local economy and provide people with an enjoyable experience. We encourage residents and visitors alike to join us in this special town event.”
This year’s line-up of restaurants includes:
- Archie Moore’s Bar & Restaurant
- Artisan
- Bangalore Restaurant & Bar
- Barcelona Wine Bar & Restaurant
- Bella Sera Ristorante
- b-good
- Bodega Taco Bar
- Bonda Restaurant
- Brick + Wood
- Café Madeline
- The Castle on Post
- Centro Ristorante
- The Chelsea
- Colony Grill
- Coromandel Cuisine of India
- Crave Bar & Grill
- Flipside Burgers & Bar
- Geronimo Tequila Bar & Southwest Grill
- The Gray Goose
- Joe’s American Bar & Grill
- The Little Goose
- Little Pub
- Local Kitchen & Beer Bar
- Martel Bistro & Bar
- Mecha Noodle Bar
- Michael Gennaro's Steakhouse
- Miro Kitchen
- Paci
- Quattro Pazzi
- Rio Bravo Tacos & Tequila
- Shu Restaurant of Fairfield
- Sweet Basil
- Taberna Fairfield
- Tazza Osteria & Bar
- Toto Mediterranean Restaurant
- Wafu Asian Bistro
The public can visit www.fairfieldct.org/restaurantweek to learn more about participating restaurants and retailers, as well as events taking place during the week.
Menus and prices will be listed on the webpage, which will be updated regularly.
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